Stuffed Standing (Prime) Rib Roast

Ingredients:

• 1/4 Cup Butter
• 2 bulbs Garlic, Chopped Medium
• 1/4 Cup Onions, Chopped Medium
• 3 Cups toasted 1/4" Bread Cubes - Use 66% Fresh Whole Grain Breads & 33% Good White (Cracked Wheat Sourdough, French Baguette, etc)
• 1 Tbsp Fresh Minced Rosemary
• 1 Tbsp Fresh Minced Thyme
• Salt, Pepper to Taste
• 2 Tbsp Dijon Mustard
• Kitchen Twine

Instructions:
PREHEAT oven to 275 degrees. F.Saute butter, garlic and onion in skillet until translucent. Add bread cubes and saute until bread is toasted and liquid has been absorbed. Add Rosemary and Thyme; Salt and Pepper to taste. Set aside

Cut roast along rib bones separating the roast from the bones, nearly all the way through. Place stuffing between ribs and roast, tie roast with kitchen twine. If necessary, cut slits in roast and insert any additional stuffing. Some stuffing may be crushed and sprinkled over the roast during the last 1/2 hour of cooking.

Rub roast with dijon mustard, top & sides. Roast on raised rack, bone side down, approximately 30 minutes per pound. Sprinkle last stuffing, crushed, over roast during last 1/2 hour of cooking. Roast is done at 130 degrees for rare, 135 degrees for medium.

Let stand 10-30 minutes before carving.